Salmon and Avocado 🥑 Poke Bowl!

Description

Simple and delicious 😋 #FoodDaily #SoloDining #Salmon #PokeBowl #WhatToEatToday #Yummy

Ingredients

• salmon, to taste
• olive oil, to taste
• black pepper, to taste
• sea salt, to taste
• mushrooms, to taste
• half avocado
• cherry tomatoes, to taste
• corn kernels, to taste
• 1 egg
• white vinegar, to taste
• rice, to taste
• tricolor organic quinoa, to taste
• vinaigrette, to taste

Instructions

1. 1Cook rice mixed with a small amount of tricolor organic quinoa into quinoa rice and set aside
2. 2Cut salmon into cubes, marinate briefly with olive oil, black pepper and sea salt
3. 3Spray a little oil in the pan, fry each side of the salmon for 1-2 minutes until the surface is browned then take out
4. 4Fry mushrooms with the remaining oil from frying salmon, season with black pepper and sea salt then take out
5. 5Cut half avocado into cubes, prepare cherry tomatoes and corn kernels
6. 6Add a little white vinegar to boiling water, cook 1 poached egg
7. 7Spread all prepared ingredients on the quinoa rice, drizzle with vinaigrette to serve