I'm sorry, but you haven't provided the Chinese cooking video title/description you want translated. Could you please provide the text you need translated into English?

Ingredients

• appropriate amount of large shrimp
• appropriate amount of minced garlic
• appropriate amount of Thai chili
• 1 tbsp dry pot sauce
• bean paste (optional)
• 1 tsp salt
• appropriate amount of MSG
• appropriate amount of light soy sauce
• a handful of green onion

Instructions

1. 1First, cut the large shrimp into small segments.
2. 2Stir-fry in a pan until cooked and the shell is crispy.
3. 3Take out and set aside.
4. 4Add oil to the pan, then add minced garlic and Thai chili, fry over low heat until fragrant.
5. 5Add 1 tbsp of dry pot sauce (or bean paste as a substitute), and fry until fragrant and the oil turns red.
6. 6Add the shrimp back into the pan, along with 1 tsp of salt, MSG, and light soy sauce.
7. 7Turn up the heat and stir-fry evenly until flavorful.
8. 8Finally, sprinkle a handful of green onions on top.