Homemade Mapo Tofu

Description

#Mapo Tofu[Topic]# #Homestyle Cooking[Topic]# #Delicious Food[Topic]#

Ingredients

• Appropriate amount of tofu
• Salt to taste
• Ground meat worth 0.8 yuan
• Green onion, ginger, garlic, and chili to taste
• 1 tbsp broad bean paste
• Appropriate amount of cooking wine
• Half a bowl of water
• Chicken essence to taste
• Sichuan pepper powder to taste
• A little dark soy sauce
• Appropriate amount of water starch
• Green onion for garnish

Instructions

1. 1Boil water, add cut tofu and a spoonful of salt, cook for two minutes, then remove and drain
2. 2Heat oil and add ground meat, frying until the oil comes out
3. 3Add green onion, ginger, garlic, chili, and a spoonful of broad bean paste, fry until fragrant
4. 4Pour a suitable amount of cooking wine into the pot to remove the gamey taste
5. 5Add half a bowl of water, salt, chicken essence, Sichuan pepper powder, and a little dark soy sauce
6. 6Add the tofu back in and bring to a boil over high heat
7. 7Gradually add water starch in small amounts to thicken the sauce evenly coating the tofu
8. 8Finally, sprinkle with green onion and serve