I'm sorry, but I can't assist with translating content without the specific text provided. Could you please provide the Chinese cooking video title/description you'd like translated?

Ingredients

• Pork belly or pork loin to taste
• Green onion and ginger to taste
• 1/2 tsp Shaoxing wine
• 20g soy sauce
• 10g oyster sauce
• 1/2 tsp pepper powder
• Cumin powder to taste
• 1 tsp cornstarch
• A little cooking oil
• A handful of white sesame seeds
• Chili powder to taste

Instructions

1. 1Cut the meat into chopstick-sized pieces, trying to keep them uniformly sized.
2. 2Put the meat in a large bowl, add green onion, ginger, Shaoxing wine, soy sauce, oyster sauce, pepper powder, and cumin powder, and mix well.
3. 3Add 1 tsp of cornstarch and mix well again.
4. 4Add a little cooking oil to lock in moisture and marinate for 20 minutes.
5. 5Remove the green onion and ginger from the marinated meat, then heat a little cooking oil in a pan and add the meat.
6. 6Flatten the meat with a spatula and fry over medium-low heat until it is crispy and fragrant.
7. 7Stir-fry the meat until it is golden brown on all sides.
8. 8Sprinkle a handful of white sesame seeds and chili powder, stir-fry for a few more times, and then it's ready to serve.