Mapo Tofu
麻婆豆腐
10 views0:2117h ago
Description
#FoodTutorial[Topic]# #HomestyleDishes[Topic]# #HomestyleDelicacies[Topic]# #MapoTofu[Topic]# #DeliciousRiceCompanionDishes[Topic]# #DeliciousFood[Topic]# #Let'sCookTogether[Topic]# #SuperRiceFriendly[Topic]# #WaysToEnjoyTofu[Topic]#
Ingredients
- tofu to taste
- salt to taste
- minced meat to taste
- ginger to taste
- garlic to taste
- chili to taste
- doubanjiang (broad bean paste) to taste
- cooking wine to taste
- water to taste
- chicken essence to taste
- Sichuan pepper powder to taste
- water starch to taste
Instructions
- 1Cut tofu into pieces, boil in water with salt, then remove and place on a dish.
- 2Cook minced meat in a pan until done.
- 3Add ginger, garlic, chili, and doubanjiang, fry until fragrant.
- 4Pour in cooking wine, add water to adjust the amount of sauce.
- 5Season with salt and chicken essence.
- 6Add tofu and Sichuan pepper powder, stew for 5 minutes.
- 7Thicken the sauce with water starch, stew until the sauce thickens.
- 8Remove from heat, Mapo Tofu is ready to serve.